I like to eat all kinds of rolls. This is mainly the way to share the cake rolls. The rolls can be filled with salad meat floss or cream fruit.
Shuflei's delicate and soft texture is somewhat the same as that of women. And the roasted shuflei should be normal in minutes and seconds. Otherwise, it will start to collapse in just one minute. I'm sure you'd like to try such a personalized d... ...
This is a light and soft cream cake roll. The ingredients in the recipe are very easy to remember. There is a 4 . So it is also called small four rolls. The main thing is that this cake roll is really soft. It's very good whether it's positive r... ...
The tea polyphenols of Matcha can clear away too many harmful free radicals in the body. It has the functions of eyesight, caries prevention, refreshing, lowering blood pressure and cholesterol, reducing weight and supplementing VC. Smoothie is ... ...
I roasted sweet potatoes with Kunbo casserole last time. I really experienced the magic of Kunbo casserole's dry burning, quick cooling and no breaking . This time, I'll try to make a fish with Kunbo casserole. It's also very good to make fish w... ...
I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
I'm sure you will have a special time to eat dessert, especially the fat loss period. Sometimes I think of chocolate cake. My eyes are shining and my mouth is watering. However, they sell not only high oil and high sugar, but also full of additi... ...
Chives, meat floss, ham and salad dressing are the perfect match. With Qifeng cake roll, the taste is light and not greasy. It's great to make breakfast. -
Qi crazy Qi Feng cake of countless elites cracked and Qi failed works stayed no longer appeared. Perfect non cracking, non staying Qifeng cake on the baking stage.
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Full of love for children
The birthday cake for my 70 year old father. Make it for the first time. Be careful.
A kind of
People who have baking experience always want to do something that they haven't done before. Compared with several formulas, they always feel lacking. Because the boiling temperature of maltose and water Caramel are not the same. The key to succ... ...
Basic Qifeng. Light and soft. Delicate and soft.
I'm crazy about baking recently
Mom asked me to make a cake for the boss last night. Beautiful red velvet cake. I'd like to express my gratitude to my new son.